Meat is a staple protein source in Pakistan. Prices can fluctuate depending on the cut, city, and market. This blog post provides an overview of the latest meat prices in major Pakistani cities as of March, 2024, along with helpful buying tips.
Meat Prices Breakdown by City (per Kg)
Here’s a table outlining the average price range for different meat types in Karachi, Lahore, and Islamabad:
City | Beef with Bone | Beef Without Bone | Calf with Bone | Calf Without Bone | Mutton |
---|---|---|---|---|---|
Karachi | PKR 635 – 795 | PKR 795 – 950 | PKR 800 – 950 | PKR 950 – 1100 | Price may vary depending on cut |
Lahore | PKR 650 – 820 | PKR 820 – 1000 | PKR 850 – 1050 | PKR 1050 – 1200 | Price may vary depending on cut |
Islamabad | PKR 670 – 850 | PKR 850 – 1050 | PKR 900 – 1100 | PKR 1100 – 1250 | Price may vary depending on cut |
Please note: These are approximate prices and may vary depending on the specific cut, market, and quality of meat.
Buying Tips for meat in Pakistan
Here are some tips to help you get the best deal on meat in Pakistan:
- Shop around: Prices can vary significantly between butchers and markets. Compare prices before you buy.
- Look for seasonal sales: Some butchers offer discounts on specific cuts of meat throughout the week.
- Buy in bulk (if possible): If you have the storage space, buying in bulk can sometimes be cheaper per kilogram.
- Ask about the cut: Different cuts of meat have different prices. Choose the cut that best suits your recipe and budget.
- Inspect the meat carefully: The meat should be firm to the touch and have a bright red color (for beef and mutton). Avoid meat that is discolored or has an off odor.
- Don’t be afraid to bargain: In some markets, it’s acceptable to negotiate the price of meat.
Conclusion
By following these tips and staying updated on current market prices, you can ensure you’re getting the best quality meat for your budget in Pakistan. Remember, prices can fluctuate, so it’s always a good idea to check with your local butcher before making a purchase.